Recipe of Award-winning Porride with Egg Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, porride with egg cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Porride with Egg Cheese is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Porride with Egg Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook porride with egg cheese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porride with Egg Cheese:

1. Prepare 1/3 of a tuber of yam
2. Get 3 moderate sweet potatoes
3. Take 2 plaintain
4. Get pumpkin (Ugwu)
5. Make ready leaf Scent
6. Get Salt
7. Take cubes Seasoning
8. Take Onion
9. Prepare Blender Pepper and tomatoes
10. Prepare Crayfish
11. Make ready Dry fish
12. Prepare Palm oil
13. Get 5 eggs

Instructions to make Porride with Egg Cheese:

1. Peel the yam and potatoes, dice into smaller pieces, wash and keep separately. Soak dry fish to soften it
2. Put a pot of water on fire, add your yam and leave for boil for some minutes. After about 7minutes, add your potatoes to the yam. At this stage I normally add my diced onion, crayfish, seasoning cubes and salt.
3. Keep checking until the yam and potatoes are tender, then add the diced plaintain. Add more water if the level has gone down
4. Add your pepper and tomatoes, and dry fish
5. Add your palm oil and reduce the heat.
6. Add your scent leaves and pumpkin leaves, stir and allow to simmer for few minutes
7. Break the eggs into a bowl, add salt and seasoning and mix till it becomes smooth. Pour inside nylon and boil.

So that is going to wrap this up for this exceptional food porride with egg cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!