Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheesy salami egg cup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Salami egg cup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Salami egg cup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy salami egg cup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Salami egg cup:
- Get 16 thin chicken salami slices
- Get 4 tbsp butter
- Prepare 4 eggs
- Get 1 cup chopped green onions
- Make ready 1/4 cup green bell pepper
- Get 1/4 cup tomato
- Take 1/4 cup sweet corn
- Make ready to taste Salt
- Take 1/2 tsp black pepper powder
- Get 1/2 tsp chilli flakes
- Take 1/2 tsp mix herbs
- Take 1/2 tsp parsley leaves
- Get 1/2 cup grated Mozzarella cheese
Steps to make Cheesy Salami egg cup:
- Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice.
- Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese.
- Bake it preheat oven at 180 degree Celsius for 15-20 minutes.
- Garnish with parsley leaves and serve it hot for your breakfast table.
So that is going to wrap this up for this special food cheesy salami egg cup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
