Steps to Prepare Perfect Cheese Steak Egg Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese steak egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Steak Egg Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese Steak Egg Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Take 6 ounces beef tenderloin, thinly sliced
2. Take 1 teaspoon sriracha seasoning salt bend
3. Make ready 1 tablespoon olive oil
4. Take 1 tablespoon butter
5. Get 1 small onion, thin sliced
6. Prepare 2 garlic cloves, chopped
7. Take 1 small red pepper, thin sliced
8. Prepare to taste Salt and pepper
9. Make ready 2 green onions, sliced
10. Take 1 cup shredded sharp cheddar cheese
11. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Prepare 2 tablespoons Parmesan peppercorn dressing
13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Prepare 8-10 eggroll wraooers
15. Take Oil for frying
16. Make ready Garnish seasoning
17. Take as needed Fresh grated Romano cheese,
18. Make ready as needed Sriracha seasoning,

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

So that is going to wrap this up for this special food cheese steak egg rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!