Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg and cheese bacon roll ups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and cheese bacon roll ups is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg and cheese bacon roll ups is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and cheese bacon roll ups:
- Prepare 6 large eggs
- Take 2 tbsp. milk
- Get 1/4 tsp. garlic powder
- Get kosher salt
- Prepare Freshly ground black pepper
- Prepare 1 tbsp. butter
- Make ready 1 tbsp. chopped fresh chives
- Take 18 slices bacon
- Make ready 2 c. shredded Cheddar cheese
Instructions to make Egg and cheese bacon roll ups:
- In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
- In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
- On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
- Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.
So that’s going to wrap it up with this special food egg and cheese bacon roll ups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
