How to Prepare Perfect Egg Cheese Toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg cheese toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Cheese Toast is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Cheese Toast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg cheese toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Cheese Toast:

1. Prepare FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
2. Get 1 slice bread, any type
3. Prepare 1 large egg
4. Make ready 1 tablespoon fresh grated romano cheese
5. Prepare 3 tablespoons sharp cheddar cheese, shredded
6. Take 1 teaspoon chopped chives or green onions
7. Prepare 1 teaspoon chopped or sliced jalapeno, optional
8. Prepare softened butterfor spreading

Steps to make Egg Cheese Toast:

1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
3. With the back of a spoon carefully flatten the bread in the center to hold the egg
5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden

So that is going to wrap it up for this exceptional food egg cheese toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!