21/09/2020 03:56

Recipe of Award-winning Cheesy Veggie Egg Wrap

by Mike Cross

Cheesy Veggie Egg Wrap
Cheesy Veggie Egg Wrap

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy veggie egg wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Veggie Egg Wrap is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Veggie Egg Wrap is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy veggie egg wrap using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Veggie Egg Wrap:
  1. Take 5 rotis normal
  2. Take 1 1/2 chopped capsicum
  3. Take 1 chopped carrot
  4. Prepare 1 chopped onion
  5. Make ready 2 tsp Chopped green chillies
  6. Take 3 tsp fresh coriander
  7. Make ready 5 tsp mint coriander chutney
  8. Make ready 5 tsp Veeba spread
  9. Make ready 5 tsp grated cheese
  10. Make ready 5 eggs
  11. Take to taste Salt
  12. Make ready to taste Black pepper
  13. Make ready 1 tsp chaat masala
Instructions to make Cheesy Veggie Egg Wrap:
  1. Beat veggies, egg, salt and black pepper
  2. Make normal rotiis.
  3. Take out egg mixture for 1 serving and cook from both sides
  4. Spread green chutney and veeba spread on roti
  5. Keep a cooked veggie egg on top. Sprinkle some cheese and chaat masala. Seal the edges and roast it with butter on all sides.
  6. Serve hot!

So that is going to wrap it up for this exceptional food cheesy veggie egg wrap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!