Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy egg fluffs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Egg Fluffs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Egg Fluffs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy egg fluffs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Egg Fluffs:
- Get 6 large eggs
- Get 6 ounces cream cheese softened
- Make ready 1 teaspoon cream of tartar
- Prepare 1 pinch salt
- Get As needed butter optional
Steps to make Cheesy Egg Fluffs:
- Preheat the oven 350 degrees Fahrenheit.
- Separate the egg yokes from the whites
- Beat the cream of tarter and egg whites till stiff
- Mix the yokes and cream cheese Till it's incorporated well.
- Fold the egg whites into the egg yolks mixture. Don't allow the whites to go flat.
- Add to a baking pan in 8 inch round disc. Bake 30 minutes.
- When done brush tops with butter and a bit of kosher salt. Serve I hope you enjoy!!
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