Steps to Make Perfect Cottage cheese, corn & egg salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cottage cheese, corn & egg salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese, corn & egg salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cottage cheese, corn & egg salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese, corn & egg salad:

1. Take 200 Grams Cottage Cheese (Paneer) diced
2. Prepare 1 (steamed, kernels extracted) Sweet corn
3. Get 3 Hard Boiled Egg Finely Diced
4. Prepare to taste Salt
5. Prepare 1 sprinkle of Dried Chives
6. Prepare 1 sprinkle of Red Chili Flakes

Steps to make Cottage cheese, corn & egg salad:

1. In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
2. Season with salt, chives and red chili flakes. Gently toss to mix.

So that’s going to wrap this up for this special food cottage cheese, corn & egg salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!