13/11/2020 20:05

Recipe of Quick Bacon egg & cheese biscuits

by Sophie Marshall

Bacon egg & cheese biscuits
Bacon egg & cheese biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon egg & cheese biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon egg & cheese biscuits is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon egg & cheese biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bacon egg & cheese biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon egg & cheese biscuits:
  1. Make ready 1 can biscuits
  2. Prepare 8 eggs
  3. Prepare 4 slice cheese
  4. Take 8 slice bacon
  5. Take 1/4 packages frozen chopped bell pepper onion mix (or fresh) optional
  6. Get 1/2 cup milk, optional
Steps to make Bacon egg & cheese biscuits:
  1. Cook biscuits as directed let cool and cut in half
  2. Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
  3. Cook bacon however you normally do, (I use the pre cooked microwavable kind)
  4. Scramble eggs and milk (I do one at a time to keep it even)
  5. Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
  6. For freezer, wait till everything is room temp before assembling (minions are good for this). Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top. I stay away from those individually wrapped cheese like substance slices gagg lol
  7. Wrap tightly in plastic wrap then place in freezer bag
  8. To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power

So that is going to wrap this up with this exceptional food bacon egg & cheese biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!