Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy egg and tuna bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Egg and Tuna Bake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Egg and Tuna Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Prepare 1/3 cup mozzarella cheese
- Take 1/4 cup panko breadcrumbs
- Make ready 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Take 1 tsp sriracha hot sauce
- Prepare 1 egg
- Prepare 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap it up with this exceptional food cheesy egg and tuna bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
