Recipe of Speedy Lomi (Filipino chicken egg noodle soup)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.

To begin with this particular recipe, we have to first prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready 250 g fresh miki or thick egg noodles
2. Get 1 chicken breast, sliced into bite-size pieces
3. Get 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Take 4-5 pieced squid ball, fried and sliced into half
6. Prepare 1 carrot, julienned
7. Make ready 1 cup cabbage, shredded
8. Take 1 onion, chopped
9. Take 2-3 cloves garlic, diced
10. Get 1 chicken bouillon
11. Get 1.5 liter water
12. Make ready 1 egg, slightly beaten
13. Make ready Corn starch for slurry
14. Prepare Salt and pepper

Pancit lomi is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki. There are also varieties of miki depending on the. Chicken Mami is a perfect comfort food. It is a similar recipe for the Chicken Noodle Soup.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Chicken Mami is a perfect comfort food. It is a similar recipe for the Chicken Noodle Soup. Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas.

So that is going to wrap this up with this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!