Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy masala egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy masala Egg is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy masala Egg is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheesy masala egg using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy masala Egg:
Get 6 eggs
Make ready 4 large onion
Prepare 4-5 large tomato
Make ready 2 cheese cubes
Get 1/2 Capsicum
Prepare to taste Salt
Make ready 1 tsp turmeric
Take 1 tsp kalonji
Get 2 tsp coriander powder
Take 1 tsp red chilli powder
Take 1 tsp Kashmir mirch powder
Get 2 green chilli
Make ready 4-5 garlic pods
Get 1/2" ginger ale
Make ready 1 tbsp refined oil
Steps to make Cheesy masala Egg:
Cut onion, tomato,capsicum in small pieces
Cut green chilli, garlic and ginger
In a pan heat oil add kalonji, green chilli, garlic and ginger, saute it, add onion cook for 1 minute add dry spices and cook 5 minutes on medium flame.
Add tomato mix well and cook until oil starts separate, add salt mix well
In a microwave proof dish pour this masala and make flat base
Make tiny hols and crack eggs one by one.
Preheat oven on 180℃ for 10 minutes, put the dish in oven cook for 20 minutes,
Take out the dish and sprinkle grated cheese and capsicum, cook for another 5 minutes or eggs cook properly.
Microwave for 2-3 minutes
Your spicy cheesy eggs is ready enjoy with roti, parantha, Nan,
You can eat with rice also
So that’s going to wrap this up with this special food cheesy masala egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!