Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak egg rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesesteak Egg Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesesteak Egg Rolls is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Egg Rolls:
Take 2 lbs Shaved sirloin steak - cut into small pieces
Make ready 1 bag coleslaw cabbage mix
Take I bag of Sargentos cheddar cheese stick snacks - cut in half
Prepare 4 Tbs soy sauce
Make ready 2 Tbs sugar
Prepare 1 tbs sesame oil
Make ready 1 tsp garlic powder
Prepare 1 tsp onion powder
Take 1 tsp sesame seeds
Make ready 2 stalk green onions, chopped small pieces (optional)
Prepare 1 Tbs olive oil
Prepare I egg, beaten
Take 1 pkg egg roll wraps
Prepare Replacement
Prepare Very very teriyaki sauce for the Soy sauce mixture
Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
Mix the steak mixture with the coleslaw mix. Set aside.
Take egg roll wrap and wash the edges with egg wash all 4 sides
Add steak mixture to a corner of a wrap with a 1/2 cheese stick
Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
Continue with the rest of the wraps.
Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.
So that is going to wrap it up with this exceptional food cheesesteak egg rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!