Recipe of Any-night-of-the-week Cheese steak egg roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese steak egg roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese steak egg roll is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese steak egg roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese steak egg roll:

1. Prepare 1 small onion cut into slivers
2. Make ready 2 lb beef steak of choice..sliced thin
3. Get 2 cup provolone cheese
4. Get 4 white american cheese slices
5. Make ready 1 packages egg roll wrapper
6. Take 2 cup mushroom
7. Get 1 1/2 cup slivered peppers
8. Take 1 salt pepper garlic to taste

Steps to make Cheese steak egg roll:

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
2. Add steak and brown
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

So that is going to wrap this up with this special food cheese steak egg roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!