23/10/2020 16:39

Recipe of Perfect Ham, Egg, & Cheese Bagel Sandwich

by Gertrude Scott

Ham, Egg, & Cheese Bagel Sandwich
Ham, Egg, & Cheese Bagel Sandwich

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham, egg, & cheese bagel sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham, Egg, & Cheese Bagel Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ham, Egg, & Cheese Bagel Sandwich is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham, egg, & cheese bagel sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham, Egg, & Cheese Bagel Sandwich:
  1. Make ready 1 Everything Bagel
  2. Make ready 1 slice Sharp Cheddar Cheese
  3. Get 1 Egg
  4. Get 2 slice Deli Ham
  5. Take 1/2 tbsp Mayonnaise
  6. Get 1 pinch Salt
  7. Make ready 1 pinch Ground Black Pepper
Steps to make Ham, Egg, & Cheese Bagel Sandwich:
  1. Heat a nonstick skillet over medium-low heat. Meanwhile, toast the bagel to your liking.
  2. In the skillet, cook the ham slices for 1-2 minutes on each side or until just starting to brown. You don't want them to get dry/crispy. After cooked, place on bottom half of toasted bagel and top ham with slice of cheese.
  3. Spray the skillet with cooking spray and add egg, salt, and pepper. Cook to your liking. I prefer it sunny side up or over easy so it makes a gooey sandwich. After cooked, place on top of ham/cheese.
  4. Spread mayonnaise on top half of bun and top sandwich with it.

So that’s going to wrap it up with this exceptional food ham, egg, & cheese bagel sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!