Steps to Prepare Quick New York Deli Bacon, Egg, and Cheese
by Nannie Graves
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, new york deli bacon, egg, and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
New York Deli Bacon, Egg, and Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. New York Deli Bacon, Egg, and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have new york deli bacon, egg, and cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New York Deli Bacon, Egg, and Cheese:
Prepare 2 strips bacon
Make ready 1 egg
Make ready 1 slice american cheese
Get 1 bakery roll
Take ketchup
Make ready salt and pepper
Steps to make New York Deli Bacon, Egg, and Cheese:
Heat a cast iron skillet over medium heat. Then fry your bacon until crunchy. I place a smaller pan over the bacon so the bacon makes good contact with the pan. Otherwise, you end up with uneven cooking. Remove bacon when done and set aside
Lower the heat to medium low. Using a damp paper towel clean the pan, trying to remove some of the junk forming on the bottome of the pan.
Add a tbsp of butter to the pan. and crack the egg into the pan. My yolk broke on it's own, but as the whites turn opaque pop your yolk if it is still intact.
After 60 seconds flip the egg. Heat for 30 seconds on this side and remove from pan.
Assemble your sandwich. Eggs, then cheese, and bacon on top.
Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. About 60 seconds per side.
You should be able to lift the top of the bun to throw on some ketchup and salt and pepper to taste. Enjoy your breakfast!
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