24/07/2020 15:55

Simple Way to Prepare Award-winning McDonalds egg and cheese biscuit

by Albert Vasquez

McDonalds egg and cheese biscuit
McDonalds egg and cheese biscuit

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mcdonalds egg and cheese biscuit. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

McDonalds egg and cheese biscuit is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. McDonalds egg and cheese biscuit is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mcdonalds egg and cheese biscuit using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make McDonalds egg and cheese biscuit:
  1. Make ready 1 can Pillsbury dough butter biscuits
  2. Get 4 large eggs (2 eggs just yolk)
  3. Get 2 slice American cheese
  4. Take 1 tsp salt
Instructions to make McDonalds egg and cheese biscuit:
  1. preheat oven to 350°
  2. you only need two biscuits from the can, you can store the rest for later
  3. use nonstick pan, you do not need cooking spray , biscuits already have butter
  4. bake biscuits for about 15 minutes until golden brown
  5. while biscuits are baking whisk together eggs and egg yolks cook in non stick pan
  6. eggs will get dry and frothy on top, carefully flip to cook the other side
  7. Add cheese, allow to melt, take biscuits out of oven cut in half and spoon eggs and cheese onto biscuit
  8. enjoy! :)

So that is going to wrap it up for this special food mcdonalds egg and cheese biscuit recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!