05/07/2020 01:08

Recipe of Favorite Tomatoes con Eggs

by Rosa Jackson

Tomatoes con Eggs
Tomatoes con Eggs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomatoes con eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomatoes con Eggs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomatoes con Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

Home Recipes Eggs Chinese Tomato Egg Stir-fry. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomatoes con eggs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes con Eggs:
  1. Take 3 pieces eggs
  2. Take 2 pcs tomatoes
  3. Get stalks Celery
  4. Prepare Spring onion
  5. Prepare Onion half only
  6. Prepare Salt
  7. Get White peper

Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.

Steps to make Tomatoes con Eggs:
  1. Blach the tomato with hot water to remove the skin.Then slice
  2. Crack the eggs and add salt and white pepper.Beat it
  3. Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served

You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. One popular trick is adding egg shells, or whole eggs, before planting, which Last year, I shared a tip I'd learned from successful vegetable gardeners about planting tomatoes in deep holes or in trenches. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable i make similar to these but i do it "backwards"!.tomatoes first,green onion second and eggs last!! easy. Tomato and egg stir-fry is classic, simple and delicious.

So that is going to wrap it up for this exceptional food tomatoes con eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!