Steps to Make Perfect Cheesy Galouti Kebab in Egg Wrap

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy galouti kebab in egg wrap. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Galouti Kebab in Egg Wrap is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Galouti Kebab in Egg Wrap is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy galouti kebab in egg wrap using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Galouti Kebab in Egg Wrap:

1. Prepare 250 gms Chicken keema, made into a fine paste
2. Prepare 3/4 Eggs
3. Make ready 1 tsp chopped onions
4. Make ready 1 tsp chopped garlic
5. Get 1 tsp chopped ginger
6. Prepare as required Few chopped green chillies
7. Get A few chopped coriander leaves
8. Make ready 4 tbsp Ghee
9. Take to taste Salt
10. Get 1 tsp pepper powder
11. Take cubes Some small Cheese
12. Get 1 small charcoal
13. Make ready as required Cucumber and tomato and onions for salad

Instructions to make Cheesy Galouti Kebab in Egg Wrap:

1. Take a bowl, add one egg,and pour the chicken paste. Add the chopped onions, garlic, ginger, chillies, coriander leaves, salt and pepper. Mix properly with all the ingredients. Now light the gas,and put the charcoal on it. When the charcoal becomes red, keep it in a small steel bowl, adding some ghee,on top of the charcoal. U will c smoke coming out. Immediately cover with a tight lid, for 15 to 20 minutes.
2. After 20 minutes, open the lid, and pour the extra ghee which was in the charcoal. Mix properly together. Now make kebab size balls, and put a cheese cube in it. Cover well, and flatten the kebab. Now take a nonstick tawa,add ghee,and shallow fry them in low flame, till they r brown in colour and properly done.Keep on a plate.
3. Beat the rest of the eggs, adding little salt and pepper. In the same tawa,add little ghee and put some beaten egg on it. Make an omelette type shape. Put one kebab on it, and fold the sides with the egg. Turn the other side and fry lightly. Do the rest of the kebabs in this manner.
4. Now do the platting. Place each kebabs on a nice plate which has been decorated with lettuce leaves, decorate with some salad and tomato sauce, or pudina, coriander chutney. Don't overdo the kebabs, or they will become hard. Golouti kebab, should be very soft.For adding the charcoal, it will give a smoky flavour.

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