Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg-free parsley & cheese pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg-free Parsley & Cheese Pound Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg-free Parsley & Cheese Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg-free parsley & cheese pound cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg-free Parsley & Cheese Pound Cake:
- Make ready 2 bunches Italian parsley (or normal parsley)
- Get 200 grams Cake flour
- Take 10 grams Baking powder
- Get 180 ml Milk
- Get 80 grams Sugar
- Make ready 2 pinch Salt
- Prepare 60 grams Olive oil
- Get 60 grams Pizza cheese
Instructions to make Egg-free Parsley & Cheese Pound Cake:
- I use about this much parsley.
- Mince the parsley, including the stalks.
- Add the parsley, olive oil, sugar and salt to the bowl and mix well.
- Add the milk and baking powder to the bowl from Step 3 and mix well. Add the cake flour and mix well.
- Add the cheese to the batter from Step 4 and mix.
- Pour the batter into pound cake pans. Bake at 180º for 30-35 minutes. (The cakes will expand to about 1.5 times their original size)
- After they cool, they're done.
- These cakes are delicious right out of the oven or chilled in the refrigerator.
So that is going to wrap this up for this exceptional food egg-free parsley & cheese pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
