Easiest Way to Prepare Favorite Sausage Egg N Cheese Muffins Wifey Style

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage egg n cheese muffins wifey style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage Egg N Cheese Muffins Wifey Style is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage Egg N Cheese Muffins Wifey Style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage egg n cheese muffins wifey style using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage Egg N Cheese Muffins Wifey Style:

1. Prepare 4 Eggs
2. Make ready 1 cup Shredded cheddar cheese
3. Prepare 4 Frozen sausage patties
4. Prepare 1 dash Milk
5. Make ready 1 Salt
6. Take 1 Pepper

Steps to make Sausage Egg N Cheese Muffins Wifey Style:

1. Preheat oven to 350°F
2. Grease a muffin tin
3. Place frozen sausage in a skillet and cook according to package
4. Crack eggs into a large measuring cup or something that makes it easy to pour out of
5. Add a dash of milk salt and pepper
6. Scramble up the eggs
7. When sausage is done cut into bite size pieces
8. Dump sausage into egg mixture
9. Dump cup of cheese into mixture and mix all up
10. Fill up each muffin space with the egg mixture. Don't fill to the tippy top leave a little bit of room.
11. Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done
12. Plate and enjoy

So that’s going to wrap it up for this special food sausage egg n cheese muffins wifey style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!