Easiest Way to Make Favorite Bacon Wrapped Egg Plant and Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped egg plant and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Wrapped Egg Plant and Cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bacon Wrapped Egg Plant and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped egg plant and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Egg Plant and Cheese:

1. Take 1 Eggplant (small Japanese variety)
2. Prepare 2 slice Cheese
3. Take 4 Half-strip of bacon
4. Get 4 tsp ●Ketchup
5. Get 5 cm ●Grated garlic in a tube
6. Prepare 1/2 tsp ●Sauce
7. Prepare 1 Olive oil

Instructions to make Bacon Wrapped Egg Plant and Cheese:

1. Make thin lengthwise slices of the eggplant, and soak in water for roughly 5 minutes. Drain, then cover with plastic wrap to microwave for 1 minutes.
2. Top the bacon with halved slice of cheese and eggplant. Mix together all ● condiments and pour over the eggplant.
3. Wrap it up so that the bacon will be on the outside. Secure with two toothpicks. If you place the cheese and eggplant closest to you, it will be easier to wrap up.
4. Heat olive oil in a pan and pan-fry the bacon wraps. When both sides are browned, remove from the pan. Slice it between the toothpicks, and serve.

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