How to Prepare Super Quick Homemade Kabocha and Egg Melting Cheese Croquettes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha and egg melting cheese croquettes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha and Egg Melting Cheese Croquettes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kabocha and Egg Melting Cheese Croquettes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha and egg melting cheese croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha and Egg Melting Cheese Croquettes:

1. Prepare 1/4 Kabocha squash
2. Take 1 Egg
3. Prepare 1/4 to 1/8 Onion
4. Prepare 3 tbsp Cheese
5. Make ready 1 dash Salt and pepper
6. Get 1 dash Grated garlic
7. Make ready 1 tbsp Flour
8. Take 1 Flour, beaten egg, panko
9. Take 1 tbsp Parmesan cheese (if you like)

Instructions to make Kabocha and Egg Melting Cheese Croquettes:

1. Boil or microwave the kabocha and mash it with the skin on. Chop the boiled egg. Mince the onion and fry it a quickly. Mix all the ingredients.
2. Make round shapes with the dough and put the cheese in the middle. 1 or 2 teaspoons of cheese in each one should be OK.
3. Coat them. Keep them in the fridge if you are not going to deep fry them right away. Deep fry on medium temperature.
4. The cheese I recommend is blue cheese. The unique taste matches the kabocha. Camembert cheese or cream cheese will do as well.

So that is going to wrap this up with this special food kabocha and egg melting cheese croquettes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!