17/11/2020 13:11

How to Prepare Homemade Quiche (Bacon, Egg, and Cheese Pie)

by Alberta Price

Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quiche (bacon, egg, and cheese pie). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quiche (Bacon, Egg, and Cheese Pie) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Prepare 1 each 9" Pie Crust, Deep Dish
  2. Take 1/2 lb Bacon, chopped
  3. Make ready 1 each Onion, sliced
  4. Prepare 2 cup Cheddar Cheese, shredded
  5. Prepare 1 tbsp flour
  6. Make ready 4 each Eggs
  7. Make ready 1 cup Half & Half
Instructions to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

So that is going to wrap it up for this special food quiche (bacon, egg, and cheese pie) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!