Easiest Way to Prepare Any-night-of-the-week Dean's Bow-tie Steak, Egg, And Cheese Omelet

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, dean's bow-tie steak, egg, and cheese omelet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Take 2 each eggs
2. Prepare 1 slice homestyle steak deli style
3. Prepare 1 1/2 slice white american from deitz and watson
4. Prepare 1 slice green bell pepper
5. Get 1 pinch onion powder, salt and pepper

Steps to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
3. Add cheese slices and close omelet. Cook till cheese melts.
4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.

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