27/07/2020 19:05

Easiest Way to Prepare Favorite 2-Egg Microwaved Ripe Tomato and Cheese Omelette

by Nancy Henderson

2-Egg Microwaved Ripe Tomato and Cheese Omelette
2-Egg Microwaved Ripe Tomato and Cheese Omelette

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 2-egg microwaved ripe tomato and cheese omelette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

2-Egg Microwaved Ripe Tomato and Cheese Omelette is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. 2-Egg Microwaved Ripe Tomato and Cheese Omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 2-egg microwaved ripe tomato and cheese omelette using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 2-Egg Microwaved Ripe Tomato and Cheese Omelette:
  1. Make ready 2 Eggs (medium)
  2. Get 2 Tomatoes (small)
  3. Prepare 1 slice Sliced cheese
  4. Get 4 tsp ◆Milk (1-2 teaspoons per 1 egg)
  5. Get 1 dash ◆Salt and pepper
Steps to make 2-Egg Microwaved Ripe Tomato and Cheese Omelette:
  1. Mix one egg and 1-2 teaspoons of milk, salt and pepper. Mix evenly!
  2. Cut the tomatoes into 1cm cubes.
  3. Spread plastic wrap on a heatproof dish (no need to wrap tightly). Pour the egg mixture on top of the wrap and microwave for 30 seconds at 600W.
  4. After microwaving, the egg should be slightly soft set. Top with tomatoes and cheese, and pour over the egg mixture again as in Step 1.
  5. Microwave for 1.5 to 2 minutes at 600W microwave. As shown, the egg is half-cooked and the cheese is melting.
  6. Finally, cover with a plate, and turn it upside down. It's done.
  7. If you want to make this even easier, use this recipe: Microwave Tomato Cheese Omelette Using Just One Egg.
  8. I used big tomatoes this time. 58g!! I recommend using ripened tomatoes.

So that’s going to wrap it up for this exceptional food 2-egg microwaved ripe tomato and cheese omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!