Recipe of Speedy Egg and Cheese with Wasabi Mayonnaise on Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and cheese with wasabi mayonnaise on toast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg and Cheese with Wasabi Mayonnaise on Toast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg and Cheese with Wasabi Mayonnaise on Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg and cheese with wasabi mayonnaise on toast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and Cheese with Wasabi Mayonnaise on Toast:

1. Prepare 1 slice Sliced bread
2. Take 1 tbsp ☆ Mayonnaise
3. Take 1 1/2 tsp or 3 cm plus from a tube ☆ Wasabi paste
4. Prepare 1 Boiled egg
5. Make ready 1 Pizza cheese

Steps to make Egg and Cheese with Wasabi Mayonnaise on Toast:

1. Make a boiled egg, and slice it.
2. Mix the mayonnaise and wasabi together.
3. Spread the wasabi mayonnaise on the bread. Put the sliced boiled egg on top, and scattter with some pizza cheese.
4. Toast in an oven until browned.

So that’s going to wrap this up for this special food egg and cheese with wasabi mayonnaise on toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!