Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy crumbled tofu, egg and melted cheese rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Get 80 ml ☆ Water
- Take 1/2 tsp ☆ Dashi stock granules
- Make ready 2 tbsp ☆ Mentsuyu (3x concentrate)
- Make ready 1 tsp ☆ Sugar
- Get 100 grams Silken tofu
- Take 2 Eggs
- Prepare 20 grams Melting cheese
- Take 160 grams Plain cooked rice
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
- Beat the eggs and add the cheese.
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
- A creamy soft finish.
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
So that’s going to wrap this up for this exceptional food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
