Simple Way to Make Quick Warm lentil, bacon and kale salad with poached egg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, warm lentil, bacon and kale salad with poached egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Warm lentil, bacon and kale salad with poached egg is something which I have loved my whole life. They’re nice and they look fantastic.

Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper. All Reviews for Warm Lentil Salad with Poached Eggs.

To get started with this recipe, we must prepare a few components. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:

1. Take 4 tbsp dried green lentils
2. Make ready 1/2 onion, chopped
3. Prepare 2 Bacon rashers, chopped
4. Make ready 2 large handfuls of kale
5. Prepare 2 cloves garlic, finely chopped
6. Prepare 1 large egg

Warm lentil and poached egg salad. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again. In her version, kale replaces the standard curly frisee lettuce—it's tossed with a mustardy dressing made with the One of the best things about the dish might be the way she hacks the tricky job of poaching eggs.

Instructions to make Warm lentil, bacon and kale salad with poached egg:

1. Wash and rinse lentils in cold water.
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
5. Meanwhile, poach an egg in a pan of boiling water.
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

You'll never be satisfied with restaurant frisee again. In her version, kale replaces the standard curly frisee lettuce—it's tossed with a mustardy dressing made with the One of the best things about the dish might be the way she hacks the tricky job of poaching eggs. Warm Garbanzo Bean and Kale Salad with Smoked Paprika and Parsley Vinaigrette. All Reviews for Warm Spinach Salad with Soft-Poached Eggs. Warm Spinach Salad with Soft-Poached Eggs. this link is to an external site that may or may not meet accessibility guidelines.

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