Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, methi egg bhurji recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Egg bhurji:- #Eggbhurji #methieggbhurji #methirecipe #venthayakeerarecipe #eggrecipe Methi leave or vendaya keerai has so much of nutrition benefits. Healthy as well as delicious Methi Anda Bhurji by Home Chef Rinku. Methi egg bhurji recipe - quick and easy egg bhurji using fresh fenugreek leaves and spices with step by step pictures. This egg bhurji or Indian style scrambled eggs can be served for breakfast with bread or can be made as a side dish for rotis or rice.
Methi egg bhurji recipe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Methi egg bhurji recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have methi egg bhurji recipe using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi egg bhurji recipe:
- Get Ingredients:
- Prepare bunch . Methi Leaves
- Take 5 Nos . Egg
- Make ready 1 tbsp . Garlic
- Take 3 nos . Green Chilli sliced (as per your taste)
- Get 4 nos . Onion Big chopped
- Take 2 nos . Tomatoes Big chopped
- Take 1/4 tsp . Turmeric powder
- Make ready to taste . Salt
- Make ready as required . Oil
A very popular fast food in Mumbai. This dish is one of the most sought and favorite in our house during Garnish with more cheese on top if you wish to. Serve your egg bhurji warm with cheese and toasted bread or pav. Using egg simply with fenugreek with some spice items like white cumin, black peppercorns, red chili, green chili and salt, you are going to prepare a wonderful food for your meal.
Steps to make Methi egg bhurji recipe:
- Preparation: - - add 3tbsp oil to kadai then add garlic & saute it well. then add onion and salt fry it later add green chilli & turmeric powder mix it well and fry it before onion color changes then add tomatoes & fry till tomatoes melts. - After tomato melts add chopped methi leaves mix well and close lid and cook for 2 minutes. Cook until water absorbs then add eggs, sprinkle salt on that then slowly scramble it, fry till raw egg smell come out. - - Methi Egg Bhurji is ready to serve.
- Serve: 4 people - - Tips: 1. do not cook onion brown - 2. do not over scramble egg - 3. when you add egg sprinkle salt - 4. cook bhurji till non sticky - - ***** You can increase or decrease the measurement as per your requirement ********* - - Thank you, - - Please subscribe, share, like and comments for more videos. - https://www.youtube.com/channel/UCUb5... - Facebook Link : https://www.facebook.com/reshmavaila....
Serve your egg bhurji warm with cheese and toasted bread or pav. Using egg simply with fenugreek with some spice items like white cumin, black peppercorns, red chili, green chili and salt, you are going to prepare a wonderful food for your meal. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast. Egg Methi Bhurji is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that is going to wrap it up with this special food methi egg bhurji recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
