Simple Way to Make Favorite Eggplant lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this recipe, we must first prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

1. Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Make ready Italian bread crumbs
4. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Make ready 2 lbs low fat ricotta
6. Take 1/2 cup Parmesan cheese
7. Prepare 1 quart homemade pasta sauce
8. Take 2 cups low fat mozzarella shredded
9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Make ready Salt and pepper ingredients as you go

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.

Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.

So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!