Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant lasagna is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant lasagna is something which I have loved my entire life. They are fine and they look fantastic.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Take 1/2 lb bulk sausage
- Get 1 1/3 lb ground meat
- Prepare 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Make ready 4 cup colby jack cheddar cheese, shredded
- Prepare 4 medium aubergine/ eggplants
- Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Prepare 1 cup grated parmesan cheese
- Take 12 oz tomato paste
- Take 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Get seasonings
- Prepare 1 tbsp granulated garlic powder
- Prepare 1 tsp basil
- Make ready 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Take 1 tsp whole leaf oregano
- Get 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Take 1/4 cup sweet basil
- Prepare 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Get 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.
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