Recipe of Perfect eggplant lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

eggplant lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. eggplant lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make eggplant lasagna:

1. Get 2 Chinese Eggplants
2. Make ready 1 bunch Kale
3. Take 1 lb ground turkey
4. Prepare 1/3 chopped bell pepper
5. Prepare 1/3 chopped onion
6. Take 2 tbsp sun dried tomato pesto sauce
7. Get 1/2 cup ricotta cheese
8. Take 2 cup grated cheese (I used Colby/Monterey)
9. Get 1/2 cup Croutons
10. Take 1 tbsp Parmesan cheese
11. Get 1 tsp olive oil

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.

Instructions to make eggplant lasagna:

1. preheat oven to 375
2. boil a pot of water
3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
5. peel the eggplant & cut lengthwise to imitate lasagna noodles.
6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
7. grease your baking dish with the olive oil & add the 1st layer of eggplant.
8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
9. cover with foil & bake for 30min
10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.

So that’s going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!