Recipe of Perfect Eggplant Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant Lasagna is something which I’ve loved my whole life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Prepare 2 medium eggplant peeled and sliced into 1/2" rounds
2. Take 1 large zucchini shredded and drained
3. Prepare 2 lb of ground beef
4. Take 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
5. Make ready 1 packages of goat cheese or feta
6. Make ready 2 tbsp olive oil
7. Take 2 Eggs beaten with tablespoon water
8. Prepare 1/4 as needed Salt and pepper
9. Prepare 1/2 each Parmesan cheese and breadcrumbs

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.

Instructions to make Eggplant Lasagna:

1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.

So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!