Step-by-Step Guide to Make Perfect Eggplant Lasagna

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Get 3 egg plants
2. Make ready 1 canned chopped tomatoes
3. Get 250 ml passata/ tomato puree
4. Take 1 tablespoon brown sugar
5. Prepare 2 tablespoons red wine
6. Take 1 tablespoon vinegar
7. Make ready 1 tablespoon oregano
8. Make ready 2 bay leaves
9. Make ready 1 clove garlic minced
10. Get Lasagna noodles
11. Make ready 1 bunch Basil
12. Take Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
13. Make ready Salt and pepper to season

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.

Instructions to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
3. Add basil and season with salt and pepper.
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
5. Bake in a preheated oven of 200C for 20 to 25 minutes.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.

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