Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant š with garlic and vinegar š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant š with garlic and vinegar š is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggplant š with garlic and vinegar š is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant š with garlic and vinegar š using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant š with garlic and vinegar š:
- Get 2 eggplant š
- Get 1 cup vinegar
- Make ready 10 Garlic cloves
Instructions to make Eggplant š with garlic and vinegar š:
- Cut the eggplants long slices, sprinkle the salt š§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
So that’s going to wrap it up with this special food eggplant š with garlic and vinegar š recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
