Recipe of Award-winning Eggplant lasagna with black olive tapenade

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna with black olive tapenade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Season beef with salt and ground black pepper. This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant lasagna with black olive tapenade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant lasagna with black olive tapenade is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Take For olive tepenade:
2. Take 1 medium clove garlic
3. Prepare 100 g black olives
4. Get 2 tablespoon capers
5. Take 2 tablespoon fresh parsley
6. Make ready 1 tablespoon fresh lemon juice
7. Prepare 2 tablespoon extra virgin olive oil
8. Get 1 tablespoon black pepper (or less if preferred so)
9. Take to taste Salt
10. Make ready Lasagna:
11. Take 2 small eggplants sliced about 1/4" thick
12. Get 4 tablespoons olive oil
13. Make ready to taste Salt
14. Prepare 1 tablespoon ground black pepper
15. Take 100-150 grams marinara sauce
16. Take 400 grams ricotta cheese
17. Get 3 large eggs
18. Take 1 cup grated parmesan cheese
19. Get 1/2 cup grated mozzarella cheese

Place eggplant, olives, anchovies, capers and garlic in a food processor and blend. Once mixture is pureed, drizzle in remaining olive oil. This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US.

Steps to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. White Black Red Green Blue Yellow Magenta Cyan. This KETO eggplant lasagna recipe is quick and easy to make! My low carb eggplant lasagna Low carb eggplant lasagna is just like regular lasagna, but with layers of roasted eggplant instead Brush both sides with olive oil.

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