Easiest Way to Make Speedy Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Make ready 300 gr Chinese eggplant, cut into pieces
2. Get 1 tsp salt
3. Make ready 2 Tbsp cornstarch
4. Make ready 3 garlic cloves, minced
5. Get 1 inch ginger, crushed
6. Prepare 2 Tbsp vegetable oil
7. Take 1/2 Tbsp sesame oil
8. Get Sauce ingredients: (mix well in a small bowl)
9. Take 1 Tbsp soy sauce
10. Prepare 1/2 Tbsp dark soy sauce
11. Take 1 Tbsp oyster sauce
12. Take 1 Tbsp garlic chili paste
13. Prepare 2 Tbsp water
14. Make ready 1 tsp sugar
15. Take 1/4 tsp ground pepper
16. Get 1 tsp cornstarch

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

So that is going to wrap this up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!