Recipe of Award-winning Tomato and poached egg garlic toast

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato and poached egg garlic toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and poached egg garlic toast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato and poached egg garlic toast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Take 1 egg
2. Take 1 slice bread (I usually choose sourdough)
3. Prepare 1/2 small tomato, sliced
4. Prepare 1 garlic clove, sliced in half
5. Make ready 1 Tbsp. Vinegar
6. Prepare Extra virgin olive oil
7. Prepare 1 green onion, chopped
8. Get Salt and Pepper

Instructions to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that is going to wrap this up for this special food tomato and poached egg garlic toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!