Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic egg rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic egg rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic egg rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic egg rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic egg rice:
- Make ready To taste:
- Prepare Leftover steamed rice ice
- Get Garlic cloves
- Take Salt & pepper
- Get Spring onions
- Get Oyster sauce
- Get Fresh eggs
Instructions to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
So that’s going to wrap this up with this exceptional food garlic egg rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
