Easiest Way to Prepare Favorite Grilled Steak and Egg Pockets

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Trust me the heat will take all of the hair off your arm if you're not careful. Place the Filets on the grill grate and close the lid. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up!

Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Steak and Egg Pockets is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. Make ready 1-1/2 cup leftover grilled steak
2. Take 2/3 cup diced onion
3. Get 2 large eggs
4. Get 5 medium sized tortillas 6 inch
5. Get To taste salt and pepper
6. Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
7. Make ready 2 tablespoons butter
8. Get As needed mayonnaise to dip in optional

Just sauté some flank steak with tri-color peppers, and bake it onto a puff pastry topped with shredded. Try our Grilled Steak & Egg Sliders recipe for brunch. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum.

Steps to make Grilled Steak and Egg Pockets:

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Place the egg on top of the spinach and serve with the sliced steak.

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