Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg shakshouka recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Shakshouka Recipe is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Shakshouka Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Shakshouka Recipe:
- Prepare 4 eggs
- Make ready 1 chopped onion
- Prepare 2 tomato and make a puree
- Take 3 eggs
- Take 1 tbsp green chilly, ginger and garlic cloves
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilly powder
- Get 1/2 tsp gar am masala powder
- Take to taste Salt
- Take 2 tbsp oil
Steps to make Egg Shakshouka Recipe:
- Grind tomato, green chilly, ginger and garlic. Make a fine paste…
- Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
- Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
- Add salt and water. Cook till it become dry.
- Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
- Once it is done. Transfer to to a plate. Ready to serve…
So that is going to wrap it up with this special food egg shakshouka recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
