How to Make Homemade jerk salmon and penne pasta with bell peppers eggplant &spinach
by Mason Ortega
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jerk salmon and penne pasta with bell peppers eggplant &spinach. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk salmon and penne pasta with bell peppers eggplant &spinach using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make jerk salmon and penne pasta with bell peppers eggplant &spinach:
Prepare 1 medium salmon steak
Get 1 cup whole grain penne pasta
Get 1 cup spinach
Get 1/2 cup assorted bell peppers
Get 1/4 cup eggplant
Make ready 1/4 cup onion
Prepare 1 pinch rosemary
Take 3 tbsp jerk seasonings
Instructions to make jerk salmon and penne pasta with bell peppers eggplant &spinach:
remove bones from salmon steak if visable
season both sides of fish with onion & garlic powder, dill (optional) and jerk seasoning let sit 15 min
boil water for pasta adding 2 tablespoons of evoo and salt water like the sea (this prevents sticking and properly flavors pasta. when roiling boil occurs add pasta cook to al dente
in a nonstick pan on medium low drizzle in evvo when hot place salmon in skin side down cover with lid allow it to cook approx 10min cook time varies based on steak size. watch the outside of steak when the color turns pale pink half way up flip steak to otherside cover let cook approx 5 mim
chop all veggies into jullienne style and set aside
in seperate skillet heat evoo and sautee veggies. to maintain bright color blanch veggies before sautee
when veggies are half way cooked 3min or so I like mine al dente add pasta and fresh garlic in last min of cooking add fresh rosemary chopped
when finished cooking sprinkle cayenne pepper on top (optional) this helps break down stomach fat and is great for weight loss
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