Easiest Way to Make Homemade Veg Ramen noodles with eggs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veg ramen noodles with eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

Veg Ramen noodles with eggs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg Ramen noodles with eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Take 2 eggs
2. Prepare 100 gms noodles of choice
3. Prepare 1/2 tsp ginger garlic paste
4. Get 1/2 tsp shrimp paste
5. Prepare 1 tsp soy sauce
6. Make ready 1 tsp apple cider vinegar
7. Get 1 tsp fish sauce
8. Make ready 100 g cabbage
9. Take 1 carrot
10. Take 1 jhalepeno peppers
11. Prepare 1 green bell pepper
12. Take 1/2 tsp pepper
13. Prepare 1/2 tsp chilli power
14. Take to taste salt
15. Make ready leaves mint
16. Take 1 spoon lemon juice

Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful!

Steps to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

Experiment to find your favorite way of preparing this filling dish. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Packed with umami, this noodle bowl makes a satisfying, slurpable meal. Many grocery stores now have fresh ramen noodles; you can also check at Asian or international groceries. Add noodles, spreading them evenly to cover bottom of skillet.

So that is going to wrap it up for this special food veg ramen noodles with eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!