Simple Way to Prepare Award-winning ramen noodle egg soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ramen noodle egg soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

ramen noodle egg soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. ramen noodle egg soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ramen noodle egg soup:

1. Take 3 eggs
2. Take 1 ramen noodle pouch

Instructions to make ramen noodle egg soup:

1. bring water to a boil.
2. add in eggs.
3. add noodles
4. continue boiling until noodles and eggs are to ur liking
5. dump out excess water leaving the amount of water you prefer
6. put in bowl and mix in the flavor pouch.
7. I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.

So that’s going to wrap this up with this exceptional food ramen noodle egg soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!