Easiest Way to Make Speedy Soy Sauce Stewed Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soy sauce stewed eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate.

Soy Sauce Stewed Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Soy Sauce Stewed Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Stewed Eggs:

1. Make ready Hard Boiled Eggs
2. Prepare Water
3. Make ready Salt or Vinegar
4. Get 1/2 dozen Eggs
5. Make ready Soy Sauce Preparation
6. Prepare 2 cup Water
7. Prepare 1/2 cup Soy Sauce
8. Prepare 1 tbsp Brown Sugar
9. Take 1/4 tbsp Five Spice Powder

Rinse the eggs in cold water and place them into a jar. Pour the soy sauce, vinegar, and water into a separate pot. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own.

Steps to make Soy Sauce Stewed Eggs:

1. Hard boil the eggs.
2. Remove the eggshells, avoid damages to the egg while peeling.
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
8. Let it rest for 5 minutes.
9. You can enjoy the soy sauce stewed eggs warm or cold.

This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant. Lucas Sin's steamed egg topped with scallions, soy, and XO sauce. This recipe is born out of many, many trials and an eager search for minimalist egg perfection that can be.

So that is going to wrap it up with this exceptional food soy sauce stewed eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!