How to Make Quick Egg Gravy and Biscuits

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg gravy and biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Gravy and Biscuits is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:

1. Make ready Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Prepare 4 tbsp White lily self rising flour
3. Make ready 1/2 cup Water
4. Prepare 2 cup Whole milk
5. Take 3 large eggs
6. Make ready 1 Salt and pepper
7. Make ready Cooked crumbled bacon or sausage-optional
8. Take Biscuits
9. Take 2 cup Self rising white lily flour
10. Take Handful of Crisco- do not substitute
11. Take 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Get A little flour to put on hands and work surface

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

So that’s going to wrap this up with this special food egg gravy and biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!