Steps to Prepare Favorite Seasoned egg (Ajitama)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned egg (ajitama). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasoned egg (Ajitama) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Seasoned egg (Ajitama) is something that I have loved my whole life.

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning gives them unbelievable flavor. Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Ajitama is a soft boiled egg lightly seasoned in a soy and mirin solution over a period of time.

To get started with this recipe, we must first prepare a few ingredients. You can have seasoned egg (ajitama) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasoned egg (Ajitama):

1. Make ready 5 eggs
2. Prepare 1 vegetable stock cube things break into pieces
3. Take 5 tablespoon light soy sauce
4. Make ready 1 tablespoon sugar

Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. The eggs commonly served in ramen have a number of names: Ajitama, Hanjuku tamago, Yudetamago, so on and so forth. For our purposes we'll just call them ajitama.

Instructions to make Seasoned egg (Ajitama):

1. Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Boil eggs for 5 minutes
2. Every seasoning and boiled eggs into the plastic bag, Then vent the air in the plastic bag.
3. It marinate in the refrigerator for over 4 hours
4. My recommended way of eating is to place it on garlic rice or topping with ramen. If you eat with rice I think better to eat with sauce!(it’s in the plastic bag)

The eggs commonly served in ramen have a number of names: Ajitama, Hanjuku tamago, Yudetamago, so on and so forth. For our purposes we'll just call them ajitama. When cutting the eggs in half, the yolks are likely to stick to the knife. So how do you make a White Ajitsuke Tamago that's packed with flavor? I started with a basic brine of salt and sugar which gives the egg a savory sweet taste.

So that’s going to wrap it up for this special food seasoned egg (ajitama) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!