Recipe of Super Quick Homemade Autumn Eggplant Mapo Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, autumn eggplant mapo ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Autumn Eggplant Mapo Ramen is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Autumn Eggplant Mapo Ramen is something that I’ve loved my whole life.

I'll admit, mapo eggplant is not the prettiest dish out there but it is full of flavor and uses a classic mapo sauce that envelops the tender eggplant in a savory, spicy, and fragrant way. Mapo eggplant is wonderful over hot steamed rice or even atop noodles. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics.

To get started with this recipe, we must first prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

1. Take 2 packages Miso flavored ramen noodles (I used Maruchan brand)
2. Make ready 1 Green onion
3. Make ready 2 leaves Lettuce
4. Make ready 2 small Eggplants
5. Get 120 grams Ground pork
6. Make ready 1 tsp Garlic (grated)
7. Take 1 tsp Ginger (grated)
8. Prepare 2 tsp Tian mian jiang sauce
9. Take 1/2 tsp Doubanjiang
10. Get 2 tbsp Sesame oil
11. Make ready For the katakuriko slurry:
12. Make ready 3 tbsp Katakuriko
13. Prepare 90 ml Water

The delectable spicy black bean sauce Mapo Eggplant. This post may contain affiliate links for your convenience. This means that if you make a purchase, I may receive a small. Download Mapo ramen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Autumn Eggplant Mapo Ramen:

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

This means that if you make a purchase, I may receive a small. Download Mapo ramen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Trim the root ends from the scallions; thinly slice the scallions, keeping the white and green parts separate. What I've learned living in the US is that Americans ask all And in the meantime, cut it out with the awkward questions. This recipe is adapted from Ivan Orkin's Chile-Eggplant Mazemen Ramen article in Food.

So that’s going to wrap it up with this exceptional food autumn eggplant mapo ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!