Recipe of Quick Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, char siu pork and marinated soft boiled eggs for ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something which I’ve loved my whole life.

Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen. In this video, I'll show you step-by-step on how to make the most delicious and authentic Soy Marinated Soft Boiled Eggs 醬油味糖心蛋 for your ramen noodle(a.k.a. Fresh ramen noodles and our house-made char siu marinade make this popular Hawaiian-inspired meal in a bowl fast and easy.

To get started with this recipe, we must first prepare a few components. You can cook char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

1. Make ready 400 grams Pork belly (block)
2. Take 1 Ramen toppings such as menma, naruto, thin green onions, etc.
3. Take 1 per serving Eggs
4. Prepare For the seasoning
5. Make ready 350 ml Pork cooking liquid
6. Make ready 150 ml Soy sauce
7. Get 2 tbsp Oyster sauce
8. Prepare 2 tbsp Shaoxing wine
9. Make ready 3 tbsp Honey (or sugar)
10. Take 2 clove Garlic
11. Take To poach the pork
12. Make ready 2500 ml Water
13. Make ready 1 piece Ginger
14. Get For the ramen soup
15. Take 1000 ml The pork poaching liquid (or chicken soup
16. Get 180 ml Char siu marinating sauce

Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! I got the pork loin from Sam's Club and it was SUPER CHEAP!! This size of pork loin will feed army and this Char Siu recipe so delicious you might need to double up the recipe and cook the whole thing! All Reviews for Char Siu (Chinese BBQ Pork).

Instructions to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

1. Prepare the pork belly block. Massage it lightly with your hands.
2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
10. Chop up the end pieces of the pork to use in other dishes.
11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
13. For authentic roasted char siu pork, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
14. You can make a delicious ramen soup using a chicken carcass..
15. For the marinated soft boiled eggs, see. - - https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
16. Niro-style ramen.

This size of pork loin will feed army and this Char Siu recipe so delicious you might need to double up the recipe and cook the whole thing! All Reviews for Char Siu (Chinese BBQ Pork). Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. Reddit gives you the best of the internet in one place.

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